Self Blanching Cauliflower – Self-wrapping leaves protect the delicious 6-8″ w…
Self Blanching Cauliflower – Self-wrapping leaves protect the delicious 6-8″ white heads from heat and sunburn. Excellent choice for gardeners and market growers. Cauliflower was developed as a food crop by the Italians and passed on to the French in the 16th century. Try it roasted with crispy edges to discover a taste that is far from bland. Eat cauliflower sautéed, steamed, boiled, pickled in chow-chow or mashed with blue cheese.
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