Zucchini (Zettuccine) Carbonara Made By: @CafeDelites . Follow her @CafeDelites …


Zucchini (Zettuccine) Carbonara Made By: @CafeDelites . Follow her @CafeDelites Ingredients 4 large Zucchini, washed and unpeeled 225g | 8 ounces (5 rashers) middle bacon rashers (rind removed) or pancetta, cubed 2 large fresh eggs 1/4 cup cream (coconut or half and half) 1/4 cup freshly grated Parmigiano-Reggiano 1/4 cup freshly grated Pecorino Freshly cracked black pepper Sea salt (to your taste ONLY if needed). . Slice each Zucchini in half lengthways. Using a vegetable peeler, peel ribbo…



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