There's a lot of interest in ancient grains – spelt, quinoa, barley, black…
There's a lot of interest in ancient grains – spelt, quinoa, barley, black rice, kamut and buckwheat – these days and with good reason. Ancient grains bring the romance of rustic old worlds into our kitchens. They add new interesting flavours to our meals and put us in touch with a slower more natural way of life. In this post I'll tell you what they are and why they're enjoying such a revival today.
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